Home-made ice lollies – a Center Parcs Challenge!

25 Jul

P1030565We love making our own ice lollies, so when Center Parcs challenged us to make some we jumped at the chance! There are lots of tips for making lollies here.

I had seen some great recipes just recently in The Daily Telegraph so I thought we would try the Minted Milk Lollies.

Here is the recipe we used:

30g fresh mint leaves (we used all the leaves from a plant that we bought at the supermarket)

450 ml whole milk

250 ml double cream

125g granulated sugar

To make the lollies:

Crush the mint in a bowl with the back of a wooden spoon. This will help the flavour of the mint to seep out.

In a saucepan heat the milk, cream and sugar until almost boiling.


Remove from the heat and add the mint. Leave this to cool and infuse. (We left it for about 4 hours but you might want to leave in the fridge overnight)

Strain the liquid to remove any mint and pour into your lolly containers.

Freeze and enjoy- preferably in a secret den on a hot summers day!


Check out our recipe for Blackcurrant Lollies. Great if your children won’t normally eat Blackcurrants!

‘I’m a Center Parcs Family Blogger and have visited Longleat village with my family. If you want to enter to win a place as a wildcard winner just go to the challenge page to find out how



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