Five minute, gluten free chocolate cake!

4 Feb

Cake

 

I am no Nigella in the kitchen I can tell you. For one thing, I am normally cooking in my fleecy P.J’s and not a sexy negligee. I like simple recipes that I can rustle up whilst scanning Facebook and sorting out squabbling children. This recipe is super simple and can be ready in under 5 minutes!

Ingredients:

4 tbsps Doves Farm, Self Raising Gluten Free Flour

3 tbsps Caster Sugar

2 tbsps cocoa powder

1 egg

3 tbsps milk

2 tbsps chocolate chips (or any chocolate chopped up into tiny bits)

Method:

Mix all the ingredients together in a microwavable bowl. Cook in the microwave for 3 to 4 minutes until the cake mixture has stopped rising. Best served with warm custard!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: