I am no Nigella in the kitchen I can tell you. For one thing, I am normally cooking in my fleecy P.J’s and not a sexy negligee. I like simple recipes that I can rustle up whilst scanning Facebook and sorting out squabbling children. This recipe is super simple and can be ready in under 5 minutes!
4 tbsps Doves Farm, Self Raising Gluten Free Flour
3 tbsps Caster Sugar
2 tbsps cocoa powder
3 tbsps milk
2 tbsps chocolate chips (or any chocolate chopped up into tiny bits)
Mix all the ingredients together in a microwavable bowl. Cook in the microwave for 3 to 4 minutes until the cake mixture has stopped rising. Best served with warm custard!